Raviole du Braconnier • • • Selle d'Agneau Basilic • • • Brie Tapenade • • • Réglette Pomme Tatin
Soupe au Pistou OU Sablé Noisette, Bavarois Petit Pois et jambon cru • • • Dos de Sandre, sauce Bière et Moutarde en grain • • • Filet Mignon d'Agneau, jus à la Tomate Séchée • • • Assiette du Fromager et sa Fine Salade OU Palet Passion et Framboise
The Grand Hôtel & Spa will delight the most gourmet with its three restaurants, Le Grand Cerf and its traditional French cuisine, the Pavillon Petrus our gastronomic restaurant and l’Assiette du Coq à l'Ane which offers regional cuisine.
Le Grand Cerf is opened seven days a week from 7 p.m. till 9.30 pm
The breakfast is served in the Grand Cerf restaurant but you can also have the possibility to take it in room service.
The Pavillon Petrus is opened from Thursday evening to Monday evening. It closes on Tuesday, Wednesday and Thursday for lunch.
Open every day, during school holidays > Pavillon Pétrus Menu
The restaurant L’Assiette du Coq à l’Ane is open everyday,
from midday to 1.30 pm and 7 to 9.30 pm.
The Assiette du Coq à l’Ane serves a bistrot-style cuisine, in a warm and welcoming atmosphere: the perfect setting to discover dishes that are both creative and authentic. > Coq à l'Âne Menu
Before or after your meal, enjoy an aperitif or a cocktail at the Fritz Bar.
Its thematic decoration and cozy and warm interior honors the Bugatti famous brand. (thanks to the generosity of Madame Arlette Schlumpf.)
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Grand Hôtel & Spa Gérardmer - Place du Tilleul - 88400 Gérardmer
Tél. 03 29 630 631
Mail. contact@grandhotel-gerardmer.com