The art of welcoming, a passion that we have been cultivating as a family for more than 35 years.

In the heart of the Ballon des Vosges Regional Nature Reserve, the Grand Hôtel & Spa offers you elegance and tradition.
The Vosges Mountains are home to the Grand Hôtel & Spa, Gérardmer’s flagship guest establishment, the fruit of a long and fascinating history.
Classified four stars, it consists of 76 rooms including 14 suites and junior suites. The hotel also has a room specially designed for disabled people.
With its three restaurants, the Grand Hotel & Spa offers a gastronomic fine dining escape in Le Pavillon restaurant, a traditional French cuisine with the Le Grand Cerf restaurant and cuisine with local products in L'Assiette du Coq à l’Ane restaurant. A legendary bar with its hearth fireplace and its cozy atmosphere.
Form in all its forms with its two indoor swimming pools, its outdoor swimming pool and the Les Chênes Blanc spa, a wellness area made up of 5 themed cabins open to outdoor customers.
The Grand Hotel & Spa is open all year round.
Pets are welcome, please let us know when you make your reservation.

Spa "Les Chênes Blancs"

Wellness

Our Spa les Chênes Blancs, a 450 square meters of wellness area, open to outside customers, offers a wide range of body and facial treatments. The care and well-being area, made up of 5 themed massage cabins, including a double massage cabin.

Le Pavillon P

Gastronomic Cooking

Gastronomic restaurant of the Grand Hôtel & Spa, Le Pavillon P is a place where Chefs Thierry Longo (Master Chef of France) and Patrice Paya express all their talent. Plush and subdued, it welcomes lovers of fine cuisine in a cozy atmosphere.

Le Grand Cerf

Traditional French Cuisine

Le Grand Cerf offers traditional French cuisine. Adorned in chocolate, tobacco and taupe tones for a style that is both baroque and elegant, the restaurant plays on the contrasts between contemporary and classic with Louis XIII style furniture.

Le Fritz Bar

Bar of the Grand Hôtel

Between unique artistic shots of racing cars launched at full speed, miniature reproductions of automobiles and original wooden molds used for the manufacture of engine parts, the Fritz bar immerses you in a magical universe.

L'Assiette du Coq à l'Âne

Regional Cooking

Featuring a typical and traditional setting, in a reconstituted farmhouse setting with an old wooden frame recovered from the annex dating from 1890, L’Assiette du Coq à l’Âne is a restaurant highlighting local products.